We are seeking a passionate, dynamic Senior Catering Manager to join our corporate dining team! The Senior Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper i

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co workers. Understand the goals and culture of the organization, and how employees' work activities, teamwork, and customer service impact clients. Work with supervisor and colleagues to understand these g

Exciting Opportunity District Manager Western United States About Us Embark on a thrilling career journey with Compass Group, where every day presents new opportunities for growth and success. With enticing yearly bonus opportunities and a committed dedication to developing your talents, we invite you to join our vibrant team and shape the future of our industry. Position

Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to guests and clients, then we want you to join our team and make a difference today! As a General Manager , you will be directly responsible for the overall operation and cost effective management of a dining facility and ensures team ac

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services. The Director of Food and Nutritional Services is responsible for all food service related activities for a K 12 public school district, including enhancing the service available in the campus cafeterias, retail options, caterings, quality improvement, sanitation

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

This is a Great Opportunity to join a great company. We are seeking a creative and growth minded Campus Catering Chef Manager for our growing business at the University of North Carolina Greensboro. In this role you will be responsible for the success of both the culinary and catering food service operation on campus. Key Responsibilities Full culinary management of food

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities Coordinates and oversees internal and external catering events Develops and maintains the catering marketing plan including a co

As an Assistant Director of Dining Services, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties