Essential Duties & Job Functions Controls and manages the stock levels of food and supplies. Prepares and cooks items that require complex techniques and/or multiple preparation steps, and specialty sauces, soups, stocks etc. from scratch without the use of packaged mixes. Roasts, broils, bakes, fries, boils, steams, and stews meats, fish, and poultry. Slices, grinds, and