Davidson Dining Services is looking for an experienced cook to work in Vail Commons Culinary Team. Cook II is responsible for preparing food according to Davidson College standards in a fast paced, busy and excellence focused dining location. As a Cook II on our team, you'll help bring recipes to life. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The Cook II position is a 9-month full-time benefited position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week.
Qualifications
Preferred Qualifications
Responsibilities
Working Conditions
Physical Demands
Environmental Hazards
Lifting Required: 50 pounds
Travel Required: Less than 5%
Night and Weekend Work Required: Yes
Benefits
Information about how to submit an application can be found at