Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Performs a variety of routine tasks and operations to prepare, cook, plate and serve food items as assigned for patient or retail meals. Essential Functions Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. Follows recipe and other production methods to complete preparation of assigned menu it

Accountable for the overall success of the culinary mission and enhancing offerings for all aspects of our food experience. Exhibits culinary talents by leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Responsible for guiding an

Prepares, oversees, and presents all cold items for salad bar according to recipes and standards set by the Executive Chef. Prepares all am & pm specialty break items as directed by Executive Chef. Assists with preparation of evening meals, socials and special events as needed. Principal Duties and Responsibilities Daily prepares and displays all cold food items for salad

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Responsibilities 1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instruc

Executive Sous Chef Job Locations US NC Asheville Requisition ID 2024 110144 # of Openings 1 Category (Portal Searching) Food & Beverage Overview Grove Park Inn The AAA Four Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this

Blue Ridge Cook 1 Job Locations US NC Asheville Requisition ID 2024 110303 # of Openings 1 Category (Portal Searching) Culinary Location Grove Park Inn The AAA Four Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. T

Now hiring a talented, experienced culinary leader to join our team If you're a proven Chef Manager seeking a fantastic challenge, look no further than Eurest and this Corporate Dining opportunity! Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary pro

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. The Cook will also be cro

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. The Cook will also be cro

Job Location Southminster Charlotte, NC Position Type Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description 8a 4pm schedule! Our Full Time Benefits include Competitive pay Up to 6% matching on our 403B retirement plan Medical Dental/LIFE/Short term and Long term disability Lowest out of pocket medical cost i

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events. Responsibilities Patients and families, associates, other departments' personnel are served in providing our services. Perform duties and conducts interpersonal relatio

Cook ID 2024 22201 Location Cone Health Work Location US NC Greensboro Category GENERAL SUPPORT Position Type Full Time (40 hours/week) Employment Type Employee FTE 1.00 Overview This posting encompasses all shifts (1st, 2nd and 3rd) at Moses Cone and Wesley Long as we have multiple shifts and openings The cook will accurately and efficiently prepare, portion, cook, and p

Hotel Hilton Charlotte Airport Prep Cook Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a pr