Performs a variety of routine tasks and operations to prepare, cook, plate and serve food items as assigned for patient or retail meals. Essential Functions Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. Follows recipe and other production methods to complete preparation of assigned menu it

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Assist with the setup and breakdown of catering events, including tables, chairs, linens, and decorations, ensuring all items are arranged according to the event specifications. Help with food preparation tasks, such as plating dishes, assembling trays, and garnishing plates, under the guidance of experienced catering staff. Provide excellent customer service to clients a

Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. The Cook will also be cro

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Hilton Charlotte Uptown is seeking an experienced Culinary professional to join our team! Enjoy our positive environment and our fantastic benefits, including travel discounts at Hilton brand hotels around the world! The Cook role will include culinary functions with a restaurant and banquet focus. This role will rotate within hot line stations, banquet menu order prepara

Apply Today Hiring Immediately Prep Cook Up to $19.00 / hour We're so excited to open on May 21st at The Bowl in Ballantyne! Our address is 15210 Bowl Street, Suite 101, in Charlotte 28277. Paid Training Happening Now! Why Flower Child? Killer earning potential No fryers & no late nights! Benefits available when you work 25 hours per week including medical, dental, & visi

Apply Today Hiring Immediately Line Cook Up to $21.00 / hour We're so excited to open on May 21st at The Bowl in Ballantyne! Our address is 15210 Bowl Street, Suite 101, in Charlotte 28277. Paid Training Happening Now! Why Flower Child? Killer earning potential No fryers & no late nights! Benefits available when you work 25 hours per week including medical, dental, & visi

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Model the Division's mission and values and foster a positive, cohesive workplace and congeniality among co workers. Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture. Adhere to all University

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability